Fine dining restaurants, golf clubs and hotels have always been the favorite venue choices of all times, but not this year anymore! Now that we are bringing weddings back to basics, venue can be as close as your parents’ backyard! Backyard and barn weddings are getting more popular as ever, because it creates a much more personal and intimate atmosphere for your guests. When the ambiance can put your family and friends at ease, you can also go for a more casual menu selection which will save you a fortune, such as: bite size finger food, home cook soul food and barbecue dinner.
For dessert, the traditional wedding cake was so outdated! Go for ideas like cupcakes, candy station, macaroons tower, cream puffs tower, and ice cream sundae station. Not only does it look pretty, colorful, and bring out the childhood of your guests, it is a budget saver as well. Given that each slice of wedding cake costs at least $5.50 and a fancy cupcake is only about $3.00, no wonder it has been such a huge hit in weddings and the trend is still going strong.
During this difficult economy, even though most couples will cut down the wedding budget, but it doesn’t mean you have to cut down the style and class. It is the perfect time for you to let your creativity shine! What are your ways of cutting costs in venue & food?










